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Chicken Slaw

1 review
Total Time
Prep/Total Time: 15 min.

By Taste Of Home Editorial Team

Recipe by Hilda Anger

Tested by Taste Recipes Test Kitchen

Taste Recipes's Editorial Process

Updated on Oct. 03, 2022

Try this fun twist on chicken salad using fuss-free coleslaw mix. Hilda Anger in Valparaiso, Florida writes, “This crunchy, creamy recipe from my mother is delicious with leftover or canned chicken, tuna or even salmon.”

Test Kitchen Approved

Chicken Slaw

1 review
Prep Time 15 min
Yield 2 servings

Ingredients

  • 1 cup cubed cooked chicken
  • 1 cup coleslaw mix
  • 1 celery rib, chopped
  • 1 hard-boiled large egg, diced
  • 3 tablespoons Miracle Whip
  • 4-1/2 teaspoons 2% milk
  • 4-1/2 teaspoons lemon juice
  • 1/2 teaspoon brown sugar
  • Dash celery salt
  • Dash paprika, optional
Text Ingredients

Directions

  1. In a small salad bowl, combine the chicken, coleslaw mix, celery and egg. In another bowl, combine the Miracle Whip, milk, lemon juice, brown sugar and celery salt. Pour over chicken mixture and toss to coat. Sprinkle with paprika if desired. Refrigerate until serving.

Nutrition Facts

1 cup: 217 calories, 8g fat (2g saturated fat), 169mg cholesterol, 357mg sodium, 8g carbohydrate (7g sugars, 1g fiber), 24g protein.

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