Easy Chicken Spaghetti

Total Time Prep/Total Time: 30 min.

Yield 4-6 servings

"My family loves this meal of tender chicken and noodles tossed with zippy tomatoes and a creamy cheese sauce," relates Regina Clack from Booneville, Arkansas. "I like it because it doesn't heat up the kitchen on hot days."

Ingredients

1 package (7 ounces) thin spaghetti
1 pound process Velveeta, cubed
1 can (10 ounces) diced tomatoes and green chiles, undrained
4 cups cubed cooked chicken

Directions

Cook the spaghetti according to package directions. Meanwhile, in a large saucepan, combine cheese and tomatoes; cook and stir until cheese is melted. Add chicken; heat through. Drain spaghetti; toss with cheese sauce.

Nutrition Facts

1 each: 555 calories, 26g fat (14g saturated fat), 131mg cholesterol, 1171mg sodium, 32g carbohydrate (7g sugars, 1g fiber), 46g protein.

Recipe Creator