Chicken Tater Tot Casserole

Name: Chicken Tater Tot Casserole
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 2 casseroles (6 servings each)
Ingredients: 2 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted; 1/2 cup 2% milk; 1/4 cup butter, cubed; 3 cups cubed cooked chicken; 1 package (16 ounces) frozen peas and carrots, thawed; 1-1/2 cups shredded cheddar cheese, divided; 1 package (32 ounces) frozen Tater Tots

Total Time Prep: 20 min. Bake: 35 min.

Yield 2 casseroles (6 servings each)

Test Kitchen Approved

This yummy chicken Tater Tot casserole makes a filling dinner everyone in the family will enjoy.

Ingredients

2 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted
1/2 cup 2% milk
1/4 cup butter, cubed
3 cups cubed cooked chicken
1 package (16 ounces) frozen peas and carrots, thawed
1-1/2 cups shredded cheddar cheese, divided
1 package (32 ounces) frozen Tater Tots

Directions

In a large saucepan, combine the soup, milk and butter. Cook and stir over medium heat until heated through. Remove from the heat; stir in the chicken, peas and carrots, and 1 cup cheese.
Transfer to 2 greased 8-in. square baking dishes. Top with Tater Tots.
Cover and freeze 1 casserole for up to 3 months. Bake the remaining casserole at 400° until bubbling, 25-30 minutes. Sprinkle with 1/4 cup cheese; bake until cheese is melted, about 5 minutes longer.
To use frozen casserole: Remove from the freezer 30 minutes before baking (do not thaw). Sprinkle with 1/4 cup cheese. Cover and bake at 350° until heated through, 1-1/2 to 1-3/4 hours.

Nutrition Facts

1 serving: 374 calories, 22g fat (8g saturated fat), 60mg cholesterol, 925mg sodium, 27g carbohydrate (2g sugars, 4g fiber), 18g protein.

You'll please everyone in the family with this inviting and filling chicken Tater Tot casserole. It tastes like a chicken potpie topped with Tater Tots. —Fran Allen, St Louis, Missouri

Recipe Creator