Chili Butter

Name: Chili Butter
Prep time: 5 min
Total time: 5 min
Yield: 1/4 cup
Ingredients: 1/4 cup butter, softened; 1 teaspoon chili powder; 1/2 teaspoon Dijon mustard; Dash cayenne pepper

Total Time Prep: 5 min.

Yield 1/4 cup

Test Kitchen Approved

This spicy butter will instantly give your steak a delicious Southwestern slant. Also try it with your favorite grilled potatoes.

Ingredients

1/4 cup butter, softened
1 teaspoon chili powder
1/2 teaspoon Dijon mustard
Dash cayenne pepper

Directions

In a small bowl, beat the butter, chili powder, mustard and cayenne until smooth. Refrigerate until serving. Serve with steak.

Nutrition Facts

1 tablespoon: 103 calories, 11g fat (7g saturated fat), 30mg cholesterol, 102mg sodium, 1g carbohydrate (0 sugars, 0 fiber), 0 protein.

This spicy butter will instantly give your steak a delicious Southwestern slant. Also try it with your favorite grilled potatoes.

Recipe Creator