Chinese Hot Mustard

Total Time Prep/Total Time: 10 min.
Yield 1/2 cup
Test Kitchen Approved
Now you can enjoy the robust flavor of the Chinese mustard you can't get enough of at Chinese restaurants at home. It's surprisingly simple to make, and a definite highlight of an authentic Chinese meal. —Matt Warren, Mequon, Wisconsin

Ingredients

  • 1/4 cup ground mustard
  • 1 teaspoon sugar
  • 1/2 teaspoon salt
  • 1/4 cup cold water
  • 2 teaspoons canola oil

Directions

  1. In a small bowl, combine the mustard, sugar and salt. Stir in water and oil until smooth. Refrigerate until serving.
Now you can enjoy the robust flavor of the Chinese mustard you can't get enough of at Chinese restaurants at home. It's surprisingly simple to make, and a definite highlight of an authentic Chinese meal. —Matt Warren, Mequon, Wisconsin
Recipe Creator

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