Chinese-Style Cabbage

Name: Chinese-Style Cabbage
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 2 servings
Ingredients: 1-1/2 cups shredded Chinese or napa cabbage; 1/2 cup sliced celery; 1/3 cup chopped onion; 1 tablespoon canola oil; 1/8 teaspoon salt; Dash pepper; 1-1/2 teaspoons soy sauce

Total Time Prep/Total Time: 10 min.

Yield 2 servings

Test Kitchen Approved

This speedy cabbage dish picks up nice flavor from the onion and soy sauce.

Ingredients

1-1/2 cups shredded Chinese or napa cabbage
1/2 cup sliced celery
1/3 cup chopped onion
1 tablespoon canola oil
1/8 teaspoon salt
Dash pepper
1-1/2 teaspoons soy sauce

Directions

In a small skillet, saute the cabbage, celery and onion in oil for 4-5 minutes or until crisp-tender. Sprinkle with salt, pepper and soy sauce.

Nutrition Facts

3/4 cup: 91 calories, 7g fat (1g saturated fat), 0 cholesterol, 410mg sodium, 5g carbohydrate (2g sugars, 2g fiber), 2g protein.

This speedy cabbage dish picks up nice flavor from the onion and soy sauce.

Recipe Creator