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Chocolate-Almond Brownie Pizza

2 reviews
Total Time
Prep: 10 min. Bake: 35 min. + cooling

By Taste Of Home Editorial Team

Recipe by Pat Cassity

Tested by Taste Recipes Test Kitchen

Taste Recipes's Editorial Process

Updated on Jan. 01, 2018

Dessert pizza has never been so elegant! Featuring a chewy coconut topping and brownie crust, this treat gives traditional holiday pies and cakes some serious competition. —Pat Cassity, Boise, Idaho

Test Kitchen Approved

Chocolate-Almond Brownie Pizza

2 reviews
Prep Time 10 min
Cook Time 35 min
Yield 16 slices

Ingredients

  • 1 package (14 ounces) sweetened shredded coconut
  • 1 can (14 ounces) sweetened condensed milk
  • 2 large egg whites
  • 1 package fudge brownie mix (13x9-inch pan size)
  • 1/2 cup sliced almonds
  • 1 ounce semisweet chocolate, chopped
  • 1 teaspoon canola oil
Text Ingredients

Directions

  1. In a large bowl, combine the coconut, milk and egg whites until blended. Set aside.
  2. Prepare brownie mix according to package directions for fudgelike brownies. Spread onto a greased 12-in. pizza pan.
  3. Bake at 375° for 15-18 minutes or until a toothpick inserted in the center comes out clean. Spread coconut mixture over crust to within 1/2 in. of edges. Sprinkle with almonds. Bake 20-25 minutes longer or until topping is golden brown. Cool completely on a wire rack.
  4. In a microwave, melt chocolate and oil; stir until smooth. Drizzle over pizza.

Nutrition Facts

1 slice: 476 calories, 26g fat (12g saturated fat), 52mg cholesterol, 253mg sodium, 57g carbohydrate (44g sugars, 3g fiber), 8g protein.

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