
Chocolate-Chipotle Sirloin Steak
Total Time
Prep: 10 min. + chilling Grill: 20 min.
Yield
4 servings
Looking to do something a little different with grilled sirloin? Add smoky heat and chocolaty rich color with this easy five-ingredient rub. —Taste Recipes Test Kitchen
Ingredients
- 3 tablespoons baking cocoa
- 2 tablespoons chopped chipotle peppers in adobo sauce
- 4 teaspoons Worcestershire sauce
- 2 teaspoons brown sugar
- 1/2 teaspoon salt
- 1-1/2 pounds beef top sirloin steak
Directions
- Place the first 5 ingredients in a blender; cover and process until blended. Rub over beef. Cover and refrigerate for at least 2 hours.
- Grill beef, covered, over medium heat or broil 4 in. from heat for 8-10 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°).
Nutrition Facts
5 ounces cooked beef: 246 calories, 7g fat (3g saturated fat), 69mg cholesterol, 477mg sodium, 6g carbohydrate (3g sugars, 1g fiber), 37g protein. Diabetic Exchanges: 5 lean meat.
Looking to do something a little different with grilled sirloin? Add smoky heat and chocolaty rich color with this easy five-ingredient rub. —Taste Recipes Test Kitchen
Recipe Creator
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