Chocolate Ice Cream Pie

Whoever first said “easy as pie” was probably talking about this recipe. You start by melting vanilla ice cream. Next, whisk in instant chocolate pudding mix until it’s thick and satiny. Pour the mixture into graham cracker crusts, freeze, and that’s it. No cooking, no eggs, no gelatin—and the filling still sets with a velvety firmness that slices beautifully.

The flavor of our chocolate ice cream pie is pure nostalgia: creamy chocolate, cool and dense, with that unmistakable pudding richness. The graham cracker crust adds a toasty crunch that keeps each bite from tipping into too-sweet territory. Top with whipped cream if you like, but the pie doesn’t need it. What it needs is a fork.

Chocolate Ice Cream Pie Ingredients

• Vanilla ice cream, melted
• Chocolate pudding mix
• Graham cracker crusts
• Whipped topping (optional)

Directions

Step 1: Mix the filling

In a large mixing bowl, whisk together the melted ice cream and pudding mix for two minutes.

Step 2: Fill the crusts and freeze the pies

Pour the ice cream and pudding mixture into the graham cracker crusts. Freeze until firm. Remove the pies from the freezer 10 minutes before serving. Garnish with whipped topping, if desired.

How to Store Chocolate Ice Cream Pie

Once the chocolate ice cream pies are fully frozen, wrap them tightly in plastic wrap or foil to help prevent freezer burn. Store them in the freezer for up to two months. For the best texture and easiest slicing, let the pies sit at room temperature for about 10 minutes before serving.

Chocolate Ice Cream Pie Tips

Can I make chocolate ice cream pie with a different flavor of pudding mix?

Yes, you can swap in a different flavor of instant pudding mix for the chocolate pudding mix in chocolate ice cream pie. Cookies and cream, mocha, or even butterscotch pudding can change up the flavor while keeping the same smooth texture.

Can I use a homemade crust for chocolate ice cream pie instead of store-bought graham cracker crusts?

You can absolutely use a homemade graham cracker crust in place of the store-bought pie crusts for chocolate ice cream pie. Just press your graham cracker mixture into two 10-inch pie pans and chill or bake according to your crust recipe before filling.

Can I make chocolate ice cream pie ahead of time?

Chocolate ice cream pie is a great make-ahead dessert for parties because it freezes well. You can prepare and freeze the pies up to two months ahead—just remember to take them out of the freezer 10 minutes before serving to make slicing easier.

What goes well with chocolate ice cream pie?

Chocolate ice cream pie pairs well with fresh berries, a quick and easy chocolate sauce, or a drizzle of caramel sauce. For a festive touch, add crushed chocolate cookies or chopped nuts on top right before serving.