Chocolate Mallow Fondue

Total Time Prep/Total Time: 15 min.

Yield 4 cups

"This sweet velvety chocolate blend makes a wonderful coating for fresh fruit and cake cubes," says field editor June Mullins, Livonia, Missouri.

Ingredients

2 cups semisweet chocolate chips
1 can (14 ounces) sweetened condensed milk
1 jar (7 ounces) marshmallow creme
1/2 cup milk
1 teaspoon vanilla extract
Pineapple or banana chunks, apple slices, marshmallows, cubed angel food or pound cake

In a microwave, microwave the first five ingredients just until melted; whisk until smooth. Transfer to a fondue pot and keep warm. Serve with fruit and/or cake.

2 tablespoons: 114 calories, 4g fat (3g saturated fat), 5mg cholesterol, 24mg sodium, 19g carbohydrate (17g sugars, 1g fiber), 2g protein.

"This sweet velvety chocolate blend makes a wonderful coating for fresh fruit and cake cubes," says field editor June Mullins, Livonia, Missouri.

Recipe Creator