Chocolate Mug Cake

Name: Chocolate Mug Cake
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 1 serving
Ingredients: 6 tablespoons 2% milk; 2 tablespoons canola oil; 1/4 teaspoon vanilla extract; 5 tablespoons all-purpose flour; 2 tablespoons baking cocoa; 3 tablespoons sugar; 1/2 teaspoon baking powder; 1/4 teaspoon salt; 2 tablespoons semisweet chocolate chips

Total Time Prep/Total Time: 20 min.

Yield 1 serving

Test Kitchen Approved

This chocolate mug cake is prepped with baking pantry staples and cooked in the microwave. It's the perfect recipe to satisfy a chocolate craving!

Ingredients

6 tablespoons 2% milk
2 tablespoons canola oil
1/4 teaspoon vanilla extract
5 tablespoons all-purpose flour
2 tablespoons baking cocoa
3 tablespoons sugar
1/2 teaspoon baking powder
1/4 teaspoon salt
2 tablespoons semisweet chocolate chips

Directions

Spray a 16-ounce microwave-safe coffee mug with cooking spray. In a small bowl, combine milk, oil and vanilla in mug. Add flour, cocoa powder, sugar, baking powder and salt; stir to combine. Pour into prepared mug, sprinkle in chocolate chips.
Microwave on high until toothpick inserted in center comes out clean, 2-1/2 minutes; mug will be hot. Serve immediately.

Nutrition Facts

1 mug cake: 716 calories, 38g fat (7g saturated fat), 7mg cholesterol, 877mg sodium, 92g carbohydrate (54g sugars, 4g fiber), 10g protein.

This moist and fluffy single-serving mug cake is baked in just two minutes. Just like with brownies or other oven-baked desserts, be sure to test it with a toothpick. —Julie Andrews, Rockford, Michigan

Recipe Creator