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Chocolate Nut Cookies

6 reviews
Total Time
Prep: 25 min. Bake: 10 min.

By Taste Of Home Editorial Team

Recipe by Farralee Baldwin

Tested by Taste Recipes Test Kitchen

Taste Recipes's Editorial Process

Updated on Dec. 19, 2022

Folks are quick to grab one of these cookies when they see they're chocolate. Once they discover the nuts and vanilla chips, they grad a second and sometimes a third. This recipe moved with me from Kentucky to Arizona and now to Ohio! — Farralee Baldwin, Centerville, Ohio

Test Kitchen Approved

Chocolate Nut Cookies

6 reviews
Prep Time 25 min
Cook Time 10 min
Yield about 5 dozen

Ingredients

  • 1 cup butter, softened
  • 3/4 cup packed brown sugar
  • 1/2 cup sugar
  • 1 large egg
  • 1 teaspoon almond extract
  • 2 cups all-purpose flour
  • 1/4 cup baking cocoa
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup white baking chips
  • 1 cup chopped almonds
Text Ingredients

Directions

  1. In a large bowl, cream butter and sugars until light and fluffy. Beat in egg and extract. Combine the flour, cocoa, baking soda and salt; gradually add to creamed mixture and mix well. Stir in the chips and nuts.
  2. Drop by teaspoonfuls onto ungreased baking sheets. Bake at 375° for 7-9 minutes. Cool on pans for 1 minute before removing to wire racks to cool completely.

Nutrition Facts

2 each: 178 calories, 10g fat (5g saturated fat), 25mg cholesterol, 153mg sodium, 20g carbohydrate (9g sugars, 1g fiber), 3g protein.

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