I make different toppings so we can enjoy our favorite snack-ice cream sundaes. This smooth chocolate sauce is always a big hit. —Nancy McDonald, Burns, Wyoming
Chocolate Sauce
Chocolate Sauce
Prep Time
15 min
Yield
About 3-1/3 cups
Ingredients
- 1/2 cup butter
- 2 ounces unsweetened chocolate
- 2 cups sugar
- 1 cup half-and-half cream or evaporated milk
- 1/2 cup light corn syrup
- 1 teaspoon vanilla extract
Directions
- In a large heavy saucepan, melt butter and chocolate; stir until smooth. Add the sugar, cream and corn syrup. Bring to a boil, stirring constantly. Boil for 1-1/2 minutes. Remove from the heat.
- Stir in vanilla. Serve warm or cold over ice cream or pound cake. Refrigerate leftovers.
Nutrition Facts
2 tablespoons: 127 calories, 5g fat (3g saturated fat), 14mg cholesterol, 48mg sodium, 21g carbohydrate (18g sugars, 0 fiber), 0 protein.
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