Chocolaty Mocha Fondue

Total Time Prep/Total Time: 15 min.
Yield 1-1/3 cups
Test Kitchen Approved
It is so much fun dipping pieces of pound cake, fresh strawberries and other fruit into this heavenly melted chocolate mixture. With a hint of coffee and cinnamon, it's an exquisite treat. —Gloria Jarrett, Loveland, Ohio

Ingredients

  • 1 package (11-1/2 ounces) milk chocolate chips
  • 1/3 cup heavy whipping cream
  • 2 teaspoons instant coffee granules
  • 4 teaspoons hot water
  • 1/2 teaspoon vanilla extract
  • Dash ground cinnamon
  • Assorted fresh fruit and cubed pound cake

Directions

  1. In a heavy saucepan, melt chocolate chips with cream over low heat, stirring constantly. Dissolve coffee in water; stir into chocolate mixture. Stir in vanilla and cinnamon.
  2. Keep warm. Serve with fruit and cake cubes.

Nutrition Facts

1/4 cup: 391 calories, 26g fat (16g saturated fat), 36mg cholesterol, 60mg sodium, 39g carbohydrate (35g sugars, 2g fiber), 5g protein.

It is so much fun dipping pieces of pound cake, fresh strawberries and other fruit into this heavenly melted chocolate mixture. With a hint of coffee and cinnamon, it's an exquisite treat. —Gloria Jarrett, Loveland, Ohio
Recipe Creator

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