Chorizo Tacos

Total Time Prep: 10 min. Cook: 25 min.

Yield 16 servings

If you're looking for a quick bite or snack, these chorizo tacos are the perfect thing. They cook really quickly, everyone loves them and you can customize them to your personal tastes. —James Schend, Dairy Freed

Ingredients

2 teaspoons canola oil
1 small onion, chopped
1 poblano pepper, seeded and chopped
1 pound fresh chorizo, casings removed
16 mini flour tortillas
Optional: Fresh cilantro, sliced radishes, sliced jalapeno, lime wedges and salsa

Directions

In a large skillet, heat oil over medium-high heat. Add onion and poblano; cook and stir until tender, 5-7 minutes. Add chorizo; cook, breaking into small crumbles, until fully cooked and starting to char and crisp, 12-15 minutes. Drain. Serve on warm tortillas. If desired, serve with toppings.

Nutrition Facts

1 taco: 176 calories, 11g fat (4g saturated fat), 25mg cholesterol, 447mg sodium, 9g carbohydrate (0 sugars, 1g fiber), 8g protein.

Recipe Creator