Frozen vegetables make for a fast and fabulous side dish in Charlene's Cinnamon Carrots. "When Anna was a little girl, the only vegetable she would eat was carrots covered in a packaged glaze," she recalls. "I ran out of glaze one day and created this taste-tempting recipe. I never bought a prepared glaze again."
Cinnamon Carrots
Cinnamon Carrots
Prep Time
10 min
Yield
6 servings
Ingredients
- 1 package (16 ounces) frozen sliced carrots
- 1/4 cup honey
- 1 to 2 tablespoons butter
- 1/2 to 1 teaspoon ground cinnamon
Directions
- Cook carrots according to package directions. Meanwhile, in a saucepan, heat the honey, butter and cinnamon until butter is melted; stir to blend.
- Drain carrots; place in a serving bowl. Drizzle with honey mixture.
Nutrition Facts
1/2 cup: 90 calories, 2g fat (1g saturated fat), 5mg cholesterol, 65mg sodium, 19g carbohydrate (0 sugars, 3g fiber), 1g protein. Diabetic Exchanges: 1 vegetable, 1 fruit.
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