Bunny Cinnamon Rolls

Total Time Prep/Total Time: 30 min.
Yield 4 servings
Test Kitchen Approved
Bunny cinnamon rolls are completely adorable, and almost too easy to pull off. Just break out a tube of premade cinnamon rolls and some candy for decorating—that’s all you need to prep this memory-making breakfast treat.

Ingredients

  • 1 tube (12.4 ounces) refrigerated cinnamon rolls with icing
  • Optional decorations: red food coloring, assorted candies and decorating gel

Directions

  1. Preheat oven to 400°. Separate dough into eight rolls. Place four rolls on a greased baking sheet.
  2. Using a 2-in. biscuit cutter, cut 3/4 in. into each side of remaining rolls, forming ears and bow ties. Add ears and bow ties to cinnamon rolls, pinching to attach; press slightly to flatten. Bake 8-10 minutes or until golden brown.
  3. Spread icing over bunnies, tinting a portion pink with food coloring if desired. Decorate as desired with candies and gel.

Nutrition Facts

1 serving: 290 calories, 10g fat (3g saturated fat), 0 cholesterol, 685mg sodium, 47g carbohydrate (19g sugars, 1g fiber), 4g protein.

A tube of cinnamon roll dough and a little imagination make these adorable bunnies almost too cute to eat! They’re sure to appeal to “somebunny” at your house this Easter. —Jenni Sharp, Milwaukee, Wisconsin
Recipe Creator

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