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Cinnamon-Strawberry Sundaes

1 review
Total Time
Prep/Total Time: 10 min.

By Taste Of Home Editorial Team

Recipe by Cory Roberts, Riverton, Utah

Tested by Taste Recipes Test Kitchen

Taste Recipes's Editorial Process

Updated on Oct. 23, 2022

Lime adds a delicious tang to this easy dessert. I'll never eat plain vanilla ice cream again! —Cory Roberts, Riverton, Utah

Test Kitchen Approved

Cinnamon-Strawberry Sundaes

1 review
Prep Time 5 min
Cook Time 5 min
Yield 4 servings

Ingredients

  • 1 tablespoon butter
  • 2 tablespoons brown sugar
  • 1 tablespoon lime juice
  • 1/4 teaspoon ground cinnamon
  • 2 cups frozen unsweetened strawberries, thawed and drained, or sliced fresh strawberries
  • 2 cups vanilla ice cream
  • 1 teaspoon grated lime zest
Text Ingredients

Directions

  1. In a small saucepan, melt butter over medium heat. Stir in brown sugar, lime juice and cinnamon. Cook and stir until sugar is dissolved. Add strawberries; cook until tender, about 2 minutes longer. Serve with ice cream; sprinkle with lime zest.

Nutrition Facts

1/2 cup ice cream with 3 tablespoons sauce: 216 calories, 10g fat (6g saturated fat), 37mg cholesterol, 79mg sodium, 30g carbohydrate (24g sugars, 2g fiber), 3g protein.

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