I get lots of compliments on these crunchy cookies. They're always part of my Christmas cookie platter. —Sarah Miller, Wauconda, Washington
Cinnamon Sugar Crackle Cookies
Cinnamon Sugar Crackle Cookies
Prep Time
20 min
Cook Time
10 min
Yield
about 6 dozen
Ingredients
- 1 cup shortening
- 1-3/4 cups sugar, divided
- 2 large eggs, room temperature
- 2-3/4 cups all-purpose flour
- 2 teaspoons cream of tartar
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 4 teaspoons ground cinnamon
Directions
- Preheat oven to 400°. In a large bowl, cream shortening and 1-1/2 cups sugar until light and fluffy. Beat in eggs. In another bowl, whisk flour, cream of tartar, baking soda and salt; gradually beat into creamed mixture.
- In a small bowl, mix cinnamon and remaining sugar. Shape dough into 1-in. balls; roll in cinnamon sugar. Place 2 in. apart on ungreased baking sheets.
- Bake 8-10 minutes or until golden brown. Cool 2 minutes before removing to wire racks to cool.
Nutrition Facts
1 cookie: 63 calories, 3g fat (1g saturated fat), 5mg cholesterol, 36mg sodium, 9g carbohydrate (5g sugars, 0 fiber), 1g protein.
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