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Cinnamon Twirl Cookies

11 reviews
Total Time
Prep: 40 min. + chilling Bake: 20 min./batch

By Taste Of Home Editorial Team

Recipe by Phyllis Cappuccio, Boston, Massachusetts

Tested by Taste Recipes Test Kitchen

Taste Recipes's Editorial Process

Updated on Aug. 17, 2023

These rolled cookies are tasty and fun to make with your family. The sugary mixture of walnuts and cinnamon is a light, sweet filling that will leave everyone wanting another bite. —Phyllis Cappuccio, Malden, Massachusetts


Test Kitchen tips
  • Keep dough refrigerated until ready to use. For best results, work with one section of dough at a time when preparing recipe.
    • Test Kitchen Approved

    Cinnamon Twirl Cookies

    11 reviews
    Prep Time 40 min
    Cook Time 20 min
    Yield 64 cookies

    Ingredients

    • 1 cup margarine, softened
    • 1 cup sour cream
    • 1 large egg yolk, room temperature
    • 2-1/2 cups all-purpose flour
    • Dash salt
    • FILLING:
    • 1 cup finely chopped walnuts
    • 1 cup sugar
    • 2-1/2 teaspoons ground cinnamon
    • Confectioners' sugar
    Text Ingredients

    Directions

    1. In a large bowl, beat margarine and sour cream until blended. Add egg yolk; mix well. Combine flour and salt; add to margarine mixture and mix well (dough will be sticky). Cover and refrigerate for 4 hours or overnight.
    2. Preheat oven to 350°. Divide dough into eighths. On a well-floured surface, roll each portion into a 10-in. circle. Cut each circle into 8 triangles. Combine the walnuts, sugar and cinnamon; sprinkle over each triangle.
    3. Roll up triangles from the wide ends and place point side down 1 in. apart on parchment-lined baking sheets. Bake until lightly browned, 20-22 minutes. Remove to wire racks to cool. Dust with confectioners' sugar. Store in an airtight container.

    Nutrition Facts

    1 cookie: 68 calories, 5g fat (1g saturated fat), 4mg cholesterol, 37mg sodium, 6g carbohydrate (2g sugars, 0 fiber), 1g protein.

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