I share this refreshing punch recipe with people who visit our apple cider mill. It's perfect for autumn and holiday gatherings. —Carolyn Beck, St Johns, Michigan

Citrus Cider Punch

Citrus Cider Punch
Prep Time
5 min
Yield
19 servings (4-3/4 quarts)
Ingredients
- 1 gallon apple cider, chilled
- 1 can (12 ounces) frozen lemonade concentrate, thawed
- 1 medium lemon, sliced
- 4 spiced apple rings
Directions
- In a large punch bowl, combine cider and lemonade. Add lemon slices and apple rings. If desired, serve with additional lemon slices and apple rings.
Nutrition Facts
1 cup: 138 calories, 0 fat (0 saturated fat), 0 cholesterol, 22mg sodium, 35g carbohydrate (30g sugars, 0 fiber), 0 protein.
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