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Classic Barbecue Sauce

1 review
Total Time
Prep/Cook time: 20 min.

By Taste Of Home Editorial Team

Recipe by David Boehm

Tested by Taste Recipes Test Kitchen

Taste Recipes's Editorial Process

Updated on Oct. 11, 2023

This St. Louis BBQ sauce is versatile and can be used on chicken, beef or pork. —David Boehm, Glendale, Arizona

Test Kitchen Approved

Classic Barbecue Sauce

1 review
Prep Time 10 min
Cook Time 10 min
Yield 1-1/2 cups

Ingredients

  • 1 cup ketchup
  • 3 tablespoons packed brown sugar
  • 1 tablespoon cider vinegar
  • 1 tablespoon yellow mustard
  • 2 teaspoons Worcestershire sauce
  • 1/2 teaspoon salt
  • 1/2 teaspoon hot pepper sauce
  • 1 to 2 tablespoons water, optional
Text Ingredients

Directions

  1. In a small saucepan, combine all ingredients; bring to a boil. Reduce heat; simmer, uncovered until slightly thickened, 5-10 minutes, stirring occasionally. Refrigerate leftovers.

Nutrition Facts

2 tablespoons: 17 calories, 0 fat (0 saturated fat), 0 cholesterol, 188mg sodium, 4g carbohydrate (4g sugars, 0 fiber), 0 protein.

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