
Closest to Mom’s Prune Whip
Total Time
Prep: 10 min. + chilling Cook: 10 min. + cooling
Yield
4 servings
For a classic dessert, I whip up this delicious recipe. It is so pretty served in parfait dishes or dessert dishes.—Marie Zillmann, Glenview, Illinois
Ingredients
- 14 pitted dried plums (prunes)
- 3 tablespoons confectioners' sugar
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream, whipped
Directions
- Place plums in a saucepan; cover with water. Cover and cook until tender; drain. Puree in a blender or food processor. Add sugar and vanilla; mix well. Pour into a bowl; cool.
- Fold in whipped cream. Spoon into parfait glasses or dessert dishes. Chill for at least 2 hours.
Nutrition Facts
1/2 cup: 300 calories, 22g fat (14g saturated fat), 82mg cholesterol, 24mg sodium, 26g carbohydrate (20g sugars, 2g fiber), 2g protein.
For a classic dessert, I whip up this delicious recipe. It is so pretty served in parfait dishes or dessert dishes.—Marie Zillmann, Glenview, Illinois
Recipe Creator
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