"I begged a neighbor for the recipe after tasting these yummy bars at a coffee she hosted," recalls Dolly McDonald of Edmonton, Alberta. "The colors make them real eye-pleasers, too!"
Coconut Cranberry Bars
Coconut Cranberry Bars
Prep Time
15 min
Cook Time
25 min
Yield
3 dozen
Ingredients
- 1-1/2 cups graham cracker crumbs
- 1/2 cup butter, melted
- 1-1/2 cups white baking chips
- 1-1/2 cups dried cranberries
- 1 can (14 ounces) sweetened condensed milk
- 1 cup sweetened shredded coconut
- 1 cup pecan halves
Directions
- Preheat oven to 350°. Mix cracker crumbs and melted butter until crumbly; press onto bottom of a greased 13x9-in. baking pan. In a large bowl, mix remaining ingredients; spread gently over crust.
- Bake until edges are golden brown, 25-28 minutes. Cool completely on a wire rack. Cut into bars.
Nutrition Facts
1 bar: 160 calories, 9g fat (5g saturated fat), 12mg cholesterol, 74mg sodium, 19g carbohydrate (11g sugars, 1g fiber), 2g protein.
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