Coconut French Toast

Name: Coconut French Toast
Prep time: 15 min
Total time: 15 min
Yield: 7 servings
Ingredients: 12 large eggs; 1-1/4 cups milk; 2 teaspoons sugar; 1 teaspoon ground cinnamon; 14 slices day-old bread; 1 package (7 ounces) sweetened shredded coconut; Maple syrup, optional

Total Time Prep/Total Time: 15 min.

Yield 7 servings

Test Kitchen Approved

This coconut French toast is coated with coconut flakes for a special breakfast treat. —Charlotte Baillargeon, Hinsdale, Massachusetts

Ingredients

12 large eggs
1-1/4 cups milk
2 teaspoons sugar
1 teaspoon ground cinnamon
14 slices day-old bread
1 package (7 ounces) sweetened shredded coconut
Maple syrup, optional

Directions

In a large bowl, beat eggs; add milk, sugar and cinnamon. Add bread, a few slices at a time; let soak for 1 minute on each side. Coat both sides with coconut. Place on greased baking sheets.
Bake at 475° for 5 minutes on each side or until golden brown and cooked through. Serve with syrup if desired.

Nutrition Facts

2 pieces: 435 calories, 22g fat (13g saturated fat), 371mg cholesterol, 473mg sodium, 43g carbohydrate (16g sugars, 3g fiber), 17g protein.

Coated with coconut, these special slices are from Charlotte Baillargeon of Hinsdale, Massachusetts.

Recipe Creator