Cookies and Cream Ice Cream

Name: Cookies and Cream Ice Cream
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 9 servings (1-1/4 quarts)
Ingredients: 1-1/2 cups whole milk; 3/4 cup sugar; 2 cups heavy whipping cream; 3 teaspoons vanilla extract; 10 Oreo cookies, coarsely crushed

Total Time Prep: 5 min. Process: 15 min. + freezing

Yield 9 servings (1-1/4 quarts)

Test Kitchen Approved

Our cookies and cream ice cream doesn’t hold back when it comes to the amount of Oreo cookies inside, creating a smooth vanilla ice cream and crispy Oreo texture that tastes heavenly.

Ingredients

1-1/2 cups whole milk
3/4 cup sugar
2 cups heavy whipping cream
3 teaspoons vanilla extract
10 Oreo cookies, coarsely crushed

Directions

In a large bowl, whisk milk and sugar until sugar is dissolved. Whisk in cream and vanilla.
Fill cylinder of ice cream maker no more than two-thirds full. Freeze according to manufacturer’s directions, adding crushed Oreos during the last minute of processing. (Refrigerate any remaining mixture until ready to freeze.)
Transfer ice cream to freezer containers, allowing headspace for expansion. Freeze until firm, 2-4 hours.

Nutrition Facts

1/2 cup: 334 calories, 23g fat (14g saturated fat), 64mg cholesterol, 82mg sodium, 30g carbohydrate (26g sugars, 0 fiber), 3g protein.

You only need five ingredients for this big batch of ice cream. Make sure to try it with your favorite Oreos. —Taste Recipes Test Kitchen, Milwaukee, Wisconsin

Recipe Creator