Easy

This pretty salad has become part of my regular summertime rotation because of its freshness and versatility—it's delightful with everything...

A restaurant here advertised Sriracha corn on the cob, but I knew I could make my own. The golden ears...

My Asian-inspired pasta salad is crunchy, tangy and light. If you have fresh herbs, like basil or cilantro, on hand,...

Here's a simple recipe to create a colorful and fun breakfast—or snack! For the glaze, use any type of juice...

This coconut cake is good any time of the year, but the color is perfect for St. Patrick's Day. The...

I made this recipe for an assignment in culinary school—my first time making barbecue sauce. I have to say, it...

If you ask me, a good burger needs mushrooms on top, but they tend to slide around and fall off....

Warm days are the perfect time to get out the grill. And this tender grilled steak and marinade of teriyaki,...

“I keep on the lookout for recipes that serve two,” explains LaDonna Reed. “We’re also watching our fat grams, so...

My husband and I are trying to eat healthier, so I keep on the lookout for light, flavorful foods that...

Here's a low-fat dessert that captures the flavors of the season. The homemade custard comes together in minutes, but seems...

We enjoy these flavorful grilled apples with a lightly spiced coating all year. Best of all, they’re a cinch to...

Send yuletide visitors home with one of these tasty gourmet treats wrapped in colored cellophane and pretty ribbons, suggests Candace...

"Paired with a tossed salad and fresh fruit for dessert, this simple egg dish becomes a tasty meal," shares Marian...

This festive side dish couldn't be easier to throw together. But because it's so pretty, it's perfect for special occasions....

“My brother told me this was the best chicken
he had ever tasted,” writes Kara Cook from Elk
...

I received this recipe from my sister-in-law, and I love how the cake comes together with a convenient mix, water...

My daughter and I trimmed down a recipe from a television cooking show, and these bite-size cheesecakes were the result....

"Here's one of my very favorite recipes for that first early-spring asparagus," writes Marie Hattrup from Sparks, Nevada. "Stir-frying keeps...

The recipe for the marinade comes from my brother, and we rarely grill without it. It's also great on chicken...

A handful of ingredients and a microwave are all our home economists needed to create this terrific treatment for fresh...

My love for seafood has carried over from childhood, when we used to fish together as a family. So I...

Children of all ages will enjoy these tall squares of marshmallow and peanut packed candies.—Mrs. Kris Lehman, Jackson, Tennessee

This springtime layer cake is peachy and creamy. My mom gets requests for this cake from my brother for his...

I've taken this cake to potlucks and it's always a hit. Everyone enjoys the light and moist cake with its...

This is an old-fashioned cake with mass appeal that was passed down from my husband's grandmother. It's a classic for...

"My sister and I made this wonderfully light chicken salad for our sister-in-law's bridal shower," says Nan Janecke of Kalamazoo,...

Tender chopped chicken and crunchy celery and red pepper are given a creamy coating of ranch dressing and sour cream...

These delicious sandwiches, prepared by our Test Kitchen, are perfect for brown-bag lunches. With sliced turkey avocado and cheese, they'll...