I always keep this easy dip on hand—it encourages me to eat more fresh veggies. The light cottage cheese adds protein and calcium without the fat. —Melissa Hansen, Milwaukee, Wisconsin
Cool and Creamy Spinach Dip
Cool and Creamy Spinach Dip
Prep Time
10 min
Yield
2-1/2 cups
Ingredients
- 1 cup 2% cottage cheese
- 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
- 1 cup fat-free sour cream
- 2 tablespoons fat-free milk
- 1 tablespoon grated Parmesan-Romano or Parmesan cheese
- 1 tablespoon reduced-fat ranch salad dressing
- 1/4 teaspoon dill weed
- 1/8 teaspoon garlic powder
- Assorted fresh vegetables
Directions
- In a food processor, cover and process cottage cheese until smooth. Transfer to a small bowl; stir in the spinach, sour cream, milk, Parmesan-Romano cheese, ranch dressing, dill and garlic powder. Cover and refrigerate for 3-4 hours. Serve with vegetables.
Nutrition Facts
1/4 cup: 56 calories, 1g fat (0 saturated fat), 8mg cholesterol, 145mg sodium, 7g carbohydrate (3g sugars, 1g fiber), 5g protein. Diabetic Exchanges: 1/2 starch.
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