Watermelon Pie

Name: Watermelon Pie
Prep time: 15 min
Total time: 15 min
Yield: 8 servings
Ingredients: 1 package (3 ounces) watermelon gelatin; 1/4 cup boiling water; 1 carton (12 ounces) frozen whipped topping, thawed; 2 cups cubed seeded watermelon; 1 graham cracker crust (9 inches)

Total Time Prep: 15 min. + chilling

Yield 8 servings

Test Kitchen Approved

This cool and refreshing no-bake dessert features juicy watermelon and a creamy filling. It’s perfect for hot summer days.

Ingredients

1 package (3 ounces) watermelon gelatin
1/4 cup boiling water
1 carton (12 ounces) frozen whipped topping, thawed
2 cups cubed seeded watermelon
1 graham cracker crust (9 inches)

Directions

In a large bowl, dissolve gelatin in boiling water. Cool to room temperature. Whisk in whipped topping; fold in watermelon. Spoon into crust. Refrigerate for 2 hours or until set.

Nutrition Facts

1 piece: 272 calories, 12g fat (8g saturated fat), 0 cholesterol, 147mg sodium, 36g carbohydrate (27g sugars, 1g fiber), 2g protein.

This simple pie is so refreshing that it never lasts long on warm summer days. Watermelon and a few convenience items make it a delightful dessert that doesn't take much effort. —Velma Beck, Carlinville, Illinois

Recipe Creator