Mardi Gras Mustard

Name: Mardi Gras Mustard
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 3/4 cup
Cuisine: North America, Cajun
Ingredients: 1/2 cup mayonnaise; 3 tablespoons Creole mustard; 2 teaspoons prepared horseradish; 1 teaspoon brown sugar; 1/2 teaspoon garlic powder; 1/8 teaspoon cayenne pepper; Dash paprika

Total Time Prep/Total Time: 10 min.

Yield 3/4 cup

Test Kitchen Approved

Good news, spice lovers: Popeyes' cult-favorite sweet-and-spicy sandwich spread is easy to make at home. Make Mardi Gras mustard the next time you make fried chicken, or use it as a dipping sauce for fries and pretzels.

Ingredients

1/2 cup mayonnaise
3 tablespoons Creole mustard
2 teaspoons prepared horseradish
1 teaspoon brown sugar
1/2 teaspoon garlic powder
1/8 teaspoon cayenne pepper
Dash paprika

Directions

In a small bowl, combine all ingredients. Cover and refrigerate until serving.

Nutrition Facts

2 tablespoons: 135 calories, 14g fat (2g saturated fat), 7mg cholesterol, 254mg sodium, 2g carbohydrate (2g sugars, 0 fiber), 1g protein.

Whether you use this sauce for dipping crunchy chicken tenders or as a sweet-hot dipping sauce for fries (move over ketchup), we know you'll love having a batch in your fridge. Spread it on sandwiches, serve it with ham or use it for dipping pretzels, too. —Taste Recipes Test Kitchen

Recipe Creator