Copycat Wendy’s Frosty

Name: Copycat Wendyu2019s Frosty
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 8 servings
Ingredients: 1 can (14 ounces) sweetened condensed milk; 2 quarts 2% chocolate milk; 1 teaspoon vanilla extract; 1/4 cup baking cocoa; 1 container (8 ounces) frozen whipped topping, thawed

Total Time Prep: 10 mins. Processing: 20 min. + freezing

Yield 8 servings

Test Kitchen Approved

This copycat Wendy's frosty recipe gets the texture and flavor just right. The hardest part will be waiting for it to be done frosting in the freezer.

Ingredients

1 can (14 ounces) sweetened condensed milk
2 quarts 2% chocolate milk
1 teaspoon vanilla extract
1/4 cup baking cocoa
1 container (8 ounces) frozen whipped topping, thawed

Directions

In a large bowl, whisk together sweetened condensed milk, chocolate milk and vanilla. Sift in cocoa powder; stir to combine. Fold in whipped topping until well combined.
Fill cylinder of ice cream maker no more than two-thirds full; freeze according to manufacturer’s directions. Serve immediately in glasses.
If making without an ice cream maker, pour mixture into a freezer-safe container; freeze up to 3 hours, stirring every 30 minutes or until it reaches desired consistency.

Nutrition Facts

1-1/4 cups: 492 calories, 16g fat (11g saturated fat), 43mg cholesterol, 250mg sodium, 75g carbohydrate (67g sugars, 2g fiber), 13g protein.

This copycat Wendy's frosty recipe gets the texture and flavor just right. The hardest part will be waiting for it to be done frosting in the freezer. —Susan Bronson, Rhinelander, Wisconsin

Recipe Creator