Corn ‘n’ Cucumbers Salad

Name: Corn ‘n’ Cucumbers Salad
Prep time: 10 min
Total time: 10 min
Yield: 8 servings
Ingredients: 2 medium cucumbers, peeled and thinly sliced; 2 cups fresh corn, cooked; 4 green onions, thinly sliced; 1/2 cup vinegar; 2 tablespoons sugar; 2 tablespoons water; 1 teaspoon dill weed; 1 teaspoon salt; 1/4 teaspoon pepper; Pinch cayenne pepper

Total Time Prep: 10 min. + chilling

Yield 8 servings

Test Kitchen Approved

This cucumber corn salad was one of my mother's recipes and I think of her whenever I make it. It's a nice change from a regular cucumber salad. —Jean Moore, Pliny, West Virginia

Ingredients

2 medium cucumbers, peeled and thinly sliced
2 cups fresh corn, cooked
4 green onions, thinly sliced
1/2 cup vinegar
2 tablespoons sugar
2 tablespoons water
1 teaspoon dill weed
1 teaspoon salt
1/4 teaspoon pepper
Pinch cayenne pepper

Directions

Combine all ingredients in a large bowl. Cover and chill for several hours.

Nutrition Facts

3/4 cup: 54 calories, 1g fat (0 saturated fat), 0 cholesterol, 301mg sodium, 12g carbohydrate (6g sugars, 2g fiber), 2g protein. Diabetic Exchanges: 1 starch.

This cucumber corn salad was one of my mother's recipes and I think of her whenever I make it. It's a nice change from a regular cucumber salad. —Jean Moore, Pliny, West Virginia

Recipe Creator