Cornbread Casserole

Total Time Prep/Total Time: 30 min.

Yield 6 servings

Cornbread casserole has all the comfort of crumbly cornbread but is mixed with whole kernel corn, cream-style corn and butter to make a cakelike consistency.

Ingredients

1 can (15-1/4 ounces) whole kernel corn, drained
1 can (14-3/4 ounces) cream-style corn
1 package (8-1/2 ounces) cornbread/muffin mix
1 large egg, room temperature
2 tablespoons butter, melted
1/4 teaspoon garlic powder
1/4 teaspoon paprika

Directions

In a large bowl, combine all ingredients. Pour into a greased 11x7-in. baking dish. Bake, uncovered, at 400° until the top and edges are golden brown, 25-30 minutes.

Nutrition Facts

1 piece: 311 calories, 10g fat (4g saturated fat), 54mg cholesterol, 777mg sodium, 50g carbohydrate (14g sugars, 3g fiber), 6g protein.

Since my husband likes spicy foods, I frequently sprinkle chopped jalapeno peppers over half of this casserole just for him. I often double the recipe when entertaining and always end up with empty pans. It is that good! —Carrina Cooper, McAlpin, Florida

Recipe Creator