Cottage Cheese Waffles

Name: Cottage Cheese Waffles
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 waffles
Ingredients: 1 cup cream-style cottage cheese, undrained; 6 large eggs; 1/4 cup canola oil; 1/2 teaspoon vanilla extract; 1/2 cup all-purpose flour; 1/4 teaspoon salt; Maple syrup

Total Time Prep/Total Time: 25 min.

Yield 4 waffles

Test Kitchen Approved

Cottage cheese and extra eggs are the bonus ingredients that make these waffles soft and moist inside, without sacrificing the crisp, golden exterior waffles are known and loved for.

Ingredients

1 cup cream-style cottage cheese, undrained
6 large eggs
1/4 cup canola oil
1/2 teaspoon vanilla extract
1/2 cup all-purpose flour
1/4 teaspoon salt
Maple syrup

Directions

In a blender, combine the cottage cheese, eggs, oil and vanilla. Cover and process until well combined. Add flour and salt; process until smooth.
Bake in a preheated waffle iron according to manufacturer's directions until golden brown. Serve with syrup.

Nutrition Facts

2 waffles: 696 calories, 48g fat (11g saturated fat), 654mg cholesterol, 940mg sodium, 29g carbohydrate (3g sugars, 1g fiber), 36g protein.

Cottage cheese and extra eggs make these waffles soft and moist, with a different texture than other waffles. This is my family's favorite Sunday breakfast.

Recipe Creator