Country Goulash Skillet

Name: Country Goulash Skillet
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 8 servings
Ingredients: 1 pound ground beef; 1 can (28 ounces) stewed tomatoes; 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted; 2 cups fresh or frozen corn; 1 medium green pepper, chopped; 1 medium onion, chopped; 1 tablespoon Worcestershire sauce; 3 cups cooked elbow macaroni

Total Time Prep: 15 min. Cook: 20 min.

Yield 8 servings

Test Kitchen Approved

I've found that basic recipes like this never go out of style. My homegrown onions, peppers and corn make every bite extra-special.—Lisa Neubert, South Ogden, Utah

Ingredients

1 pound ground beef
1 can (28 ounces) stewed tomatoes
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
2 cups fresh or frozen corn
1 medium green pepper, chopped
1 medium onion, chopped
1 tablespoon Worcestershire sauce
3 cups cooked elbow macaroni

Directions

In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the tomatoes, soup, corn, green pepper, onion and Worcestershire sauce. Bring to a boil. Reduce heat; cover and simmer for 20-25 minutes or until vegetables are tender. Stir in macaroni and heat through.

Nutrition Facts

1 cup: 277 calories, 10g fat (3g saturated fat), 39mg cholesterol, 501mg sodium, 33g carbohydrate (9g sugars, 3g fiber), 16g protein.

I've found that basic recipes like this never go out of style. My homegrown onions, peppers and corn make every bite extra-special.—Lisa Neubert, South Ogden, Utah

Recipe Creator