This cornbread is richer and sweeter than others I’ve tried, and especially luscious alongside ham and beans. —Karen Ann Bland, Gove, Kansas
Cowboy Cornbread
Cowboy Cornbread
Prep Time
15 min
Cook Time
25 min
Yield
12 servings
Ingredients
- 2 cups biscuit/baking mix
- 1 cup yellow cornmeal
- 3/4 cup sugar
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2 large eggs, room temperature
- 1 cup butter, melted
- 1 cup half-and-half cream
Directions
- In a large bowl, combine first 5 ingredients. In another bowl, combine eggs, butter and half-and-half; stir into the dry ingredients just until moistened. Spread into a greased 13x9-in. baking pan.
- Bake at 350° until a toothpick inserted in center comes out clean, 25-30 minutes. Serve warm.
Nutrition Facts
1 piece: 345 calories, 21g fat (12g saturated fat), 85mg cholesterol, 532mg sodium, 34g carbohydrate (14g sugars, 1g fiber), 4g protein.
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