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Crab Alfredo

5 reviews
Total Time
Prep/Total Time: 25 min.

By Taste Of Home Editorial Team

Recipe by Esther Pittello, Chicopee, Massachusetts

Tested by Taste Recipes Test Kitchen

Taste Recipes's Editorial Process

Updated on Jun. 30, 2023

I improvised this recipe when I was looking for quick Lenten dishes, but it has become a favorite for my husband and me all year long. —Esther Pittello, Chicopee, Massachusetts

Test Kitchen Approved

Crab Alfredo

5 reviews
Prep Time 15 min
Cook Time 10 min
Yield 2 servings

Ingredients

  • 1/4 cup chopped onion
  • 1 tablespoon butter
  • 1 cup sliced fresh mushrooms
  • 1 cup prepared Alfredo sauce
  • 2 tablespoons chicken broth
  • 1 can (8 ounces) lump crabmeat, drained or 1 package (8 ounces) imitation crabmeat, flaked
  • 2 cups hot cooked fettuccine or pasta of your choice
  • Optional: shredded Parmesan cheese and chopped fresh parsley
Text Ingredients

Directions

  1. In a skillet, saute onion in butter until tender. Add mushrooms; cook and stir for 3 minutes or until tender. Stir in the sauce and broth until blended. Add the crab. Reduce heat; cook until heated through, 5-7 minutes, stirring occasionally. Serve over pasta; if desired, top with Parmesan and parsley.

Nutrition Facts

1 each: 552 calories, 20g fat (13g saturated fat), 64mg cholesterol, 1246mg sodium, 68g carbohydrate (8g sugars, 4g fiber), 25g protein.

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