I received this recipe from a friend and adjusted the ingredients to suit my family's tastes. It's a fun and flavorful way to serve crab salad.—Jo Anne Anderson, Knoxville, Iowa
Crab-Salad Jumbo Shells
Crab-Salad Jumbo Shells
Prep Time
20 min
Cook Time
15 min
Yield
30 stuffed shells
Ingredients
- 30 uncooked jumbo pasta shells
- 1 cup finely chopped fresh broccoli florets
- 1 garlic clove, minced
- 2 packages (8 ounces each) imitation crabmeat, chopped
- 1 cup sour cream
- 1/2 cup mayonnaise
- 1/4 cup finely shredded carrot
- 1/4 cup diced seeded peeled cucumber
- 1 tablespoon chopped green onion
- 1 teaspoon dill weed
Directions
- Cook pasta according to package directions; rinse in cold water and drain well.
- Meanwhile, in a small microwave-safe bowl, combine the broccoli and garlic. Cover and microwave on high for 1 minute or until crisp-tender.
- Transfer to a large bowl; stir in the remaining ingredients. Stuff into pasta shells. Cover and refrigerate overnight.
Nutrition Facts
1 stuffed shell: 85 calories, 4g fat (1g saturated fat), 8mg cholesterol, 67mg sodium, 9g carbohydrate (1g sugars, 0 fiber), 2g protein.
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