Cranberry-Apple Chutney

Name: Cranberry-Apple Chutney
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 16 servings (1/4 cup each)
Ingredients: 1-1/4 cups sugar; 1/2 cup water; 1 package (12 ounces) fresh or frozen cranberries; 2 large tart apples, peeled and finely chopped; 1 medium onion, chopped; 1/2 cup golden raisins; 1/2 cup packed brown sugar; 1/4 cup cider vinegar; 1 teaspoon ground cinnamon; 1/4 teaspoon salt; 1/8 teaspoon ground allspice; 1/8 teaspoon ground cloves; 1/2 cup chopped walnuts, toasted

Total Time Prep: 15 min. Cook: 35 min. + chilling

Yield 16 servings (1/4 cup each)

Test Kitchen Approved

A fresh take on classic cranberry sauce, this cranberry chutney combines tart cranberries and sweet apples with warm spices for a flavor-packed holiday side dish that’s anything but ordinary.

Ingredients

1-1/4 cups sugar
1/2 cup water
1 package (12 ounces) fresh or frozen cranberries
2 large tart apples, peeled and finely chopped
1 medium onion, chopped
1/2 cup golden raisins
1/2 cup packed brown sugar
1/4 cup cider vinegar
1 teaspoon ground cinnamon
1/4 teaspoon salt
1/8 teaspoon ground allspice
1/8 teaspoon ground cloves
1/2 cup chopped walnuts, toasted

Directions

In a large saucepan, bring sugar and water to a boil over medium heat, stirring to dissolve sugar. Reduce heat; simmer, uncovered, 3 minutes. Carefully stir in all remaining ingredients except walnuts; return to a boil. Reduce heat; simmer, uncovered, until mixture reaches desired thickness, 20-25 minutes, stirring occasionally.
Serve warm or cold. Stir in walnuts before serving.

Nutrition Facts

1/4 cup: 149 calories, 2g fat (0 saturated fat), 0 cholesterol, 41mg sodium, 33g carbohydrate (29g sugars, 2g fiber), 1g protein.

"In our house, this chutney is a must-have for our Thanksgiving dinner. It also makes a great appetizer when spooned over cream cheese on Melba rounds." - Mary Ellen Gilbert, Franconia, New Hampshire

Recipe Creator