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Cranberry Lime Macaroons

1 review
Total Time
Prep: 15 min. Bake: 15 min./batch

By Taste Of Home Editorial Team

Recipe by Alisa Costa, Chatham, New York

Tested by Taste Recipes Test Kitchen

Taste Recipes's Editorial Process

Updated on Jun. 27, 2023

It wouldn’t be the holidays for my family and friends if I didn’t make these chewy lime-flavored macaroons. I usually make several batches a week during the season..—Alisa Costa, Chatham, New York

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Test Kitchen Approved

Cranberry Lime Macaroons

1 review
Prep Time 15 min
Cook Time 15 min
Yield 2 dozen

Ingredients

  • 2 large egg whites
  • 2/3 cup sugar
  • 2 teaspoons vanilla extract
  • 1-1/2 teaspoons grated lime zest
  • 1/2 teaspoon salt
  • 3 cups unsweetened finely shredded coconut
  • 1/2 cup dried cranberries, chopped
Text Ingredients

Directions

  1. In a small bowl, whisk egg whites for 1 minute. Whisk in the sugar, vanilla, lime zest and salt. Stir in coconut and cranberries.
  2. Drop by rounded tablespoonfuls 2-in. apart onto parchment-lined baking sheets. Bake at 350° for 15-18 minutes or until golden brown. Cool for 5 minutes before removing from pans to wire racks.

Nutrition Facts

1 cookie: 100 calories, 6g fat (6g saturated fat), 0 cholesterol, 58mg sodium, 11g carbohydrate (9g sugars, 2g fiber), 1g protein.

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