Canned cranberry sauce creates a sweet, lightly spiced accompaniment for tender pork. I dress up the cranberries with orange juice, mustard, brown sugar and cloves. —Betty Helton, Melbourne, Florida
Cranberry Pork Tenderloin
Cranberry Pork Tenderloin
Prep Time
10 min
Cook Time
5 hours 15 min
Yield
4 servings
Ingredients
- 1 pork tenderloin (1 pound)
- 1 can (14 ounces) whole-berry cranberry sauce
- 1/2 cup orange juice
- 1/4 cup sugar
- 1 tablespoon brown sugar
- 1 teaspoon ground mustard
- 1/4 to 1/2 teaspoon ground cloves
- 2 tablespoons cornstarch
- 3 tablespoons cold water
Directions
- Place pork in a 3-qt. slow cooker. In a small bowl, combine the cranberry sauce, orange juice, sugars, mustard and cloves; pour over pork. Cover and cook on low for 5-6 hours or until meat is tender.
- Remove pork and keep warm. Combine cornstarch and cold water until smooth; gradually stir into cranberry mixture. Cover and cook on high for 15 minutes or until thickened. Serve with pork.
Nutrition Facts
3 ounce-weight: 388 calories, 4g fat (1g saturated fat), 63mg cholesterol, 71mg sodium, 65g carbohydrate (46g sugars, 2g fiber), 23g protein.
Loading Popular in the Community
Loading Reviews
