Creamy Celery Beef Stroganoff

Name: Creamy Celery Beef Stroganoff
Prep time: 20 min
Cook time: 8 h
Total time: 8 h 20 min
Yield: 6 servings
Ingredients: 2 pounds beef stew meat, cut into 1-inch cubes; 1 can (10-3/4 ounces) condensed cream of celery soup, undiluted; 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted; 1 medium onion, chopped; 1 jar (6 ounces) sliced mushrooms, drained; 1 envelope onion soup mix; 1/2 teaspoon pepper; 1 cup sour cream; Hot cooked noodles

Total Time Prep: 20 min. Cook: 8 hours

Yield 6 servings

Test Kitchen Approved

Cream of celery soup adds richness to a recipe that has become a family favorite. It’s so simple to prepare and, oh, that flavor! —Kim Wallace, Dennison, Ohio

Ingredients

2 pounds beef stew meat, cut into 1-inch cubes
1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 medium onion, chopped
1 jar (6 ounces) sliced mushrooms, drained
1 envelope onion soup mix
1/2 teaspoon pepper
1 cup sour cream
Hot cooked noodles

Directions

In a 3-qt. slow cooker, combine the first 7 ingredients. Cover and cook on low for 8 hours or until beef is tender. Stir in sour cream. Serve with noodles.

Nutrition Facts

1 cup: 405 calories, 22g fat (10g saturated fat), 125mg cholesterol, 1340mg sodium, 16g carbohydrate (4g sugars, 2g fiber), 33g protein.

Cream of celery soup adds richness to a recipe that has become a family favorite. It’s so simple to prepare and, oh, that flavor! —Kim Wallace, Dennison, Ohio

Recipe Creator