Creamy Corn and Noodle Casserole

Name: Creamy Corn and Noodle Casserole
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 6 servings
Ingredients: 1 can (15-1/4 ounces) whole kernel corn, drained; 1 can (14-3/4 ounces) cream-style corn; 1 cup cooked wide egg noodles; 1 small onion, chopped; 1 small carrot, shredded; 1/4 cup cubed process American cheese (Velveeta); 1/4 teaspoon salt; 1/4 teaspoon pepper; 1/3 cup crushed saltines (about 10 crackers); 1 tablespoon butter, melted

Total Time Prep: 10 min. Bake: 45 min.

Yield 6 servings

Test Kitchen Approved

The cheese and noodles give this dish a unique flavor. I got the recipe from a cousin, who brought this casserole to a family reunion.

Ingredients

1 can (15-1/4 ounces) whole kernel corn, drained
1 can (14-3/4 ounces) cream-style corn
1 cup cooked wide egg noodles
1 small onion, chopped
1 small carrot, shredded
1/4 cup cubed process American cheese (Velveeta)
1/4 teaspoon salt
1/4 teaspoon pepper
1/3 cup crushed saltines (about 10 crackers)
1 tablespoon butter, melted

Directions

In a bowl, combine the first eight ingredients. Transfer to a greased 1-qt. baking dish. Toss cracker crumbs and butter; sprinkle over the top. Bake, uncovered, at 350° for 45-50 minutes or until heated though.

Nutrition Facts

3/4 cup: 181 calories, 5g fat (2g saturated fat), 14mg cholesterol, 616mg sodium, 30g carbohydrate (7g sugars, 3g fiber), 5g protein.

The cheese and noodles give this dish a unique flavor. I got the recipe from a cousin, who brought this casserole to a family reunion.

Recipe Creator