"I'm a nurse and work nights, so when I get home in the morning, I put this chicken on to cook," says Mary Humeniuk-Smith of Perry Hall, Maryland. "At the end of the day, the chicken is moist and tender, and the rich sauce seasoned with garlic and thyme is delicious."
Creamy Herbed Chicken
Creamy Herbed Chicken
Prep Time
5 min
Cook Time
4 hours
Yield
4 servings
Ingredients
- 4 boneless skinless chicken breast halves (4 ounces each)
- 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
- 1 cup milk
- 1 envelope garlic and herb pasta sauce mix
- 1 teaspoon dried thyme
- 1 teaspoon dried parsley flakes
- Hot cooked fettuccine
Directions
- Place chicken in a 3-qt. slow cooker. Combine the soup, milk, sauce mix, thyme and parsley; pour over chicken. Cover and cook on low for 4-5 hours or until chicken is tender. Serve with fettuccine.
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