Creamy Italian Dressing

Name: Creamy Italian Dressing
Prep time: 10 min
Total time: 10 min
Yield: 2 cups
Ingredients: 1/2 cup mayonnaise; 1/3 cup olive oil; 1/4 cup red wine vinegar; 3 tablespoons grated Parmesan cheese; 2 tablespoons lemon juice; 2 garlic cloves, minced; 2 teaspoons sugar; 1/2 teaspoon dried oregano; 1/2 teaspoon dried basil; 1/2 teaspoon dried parsley flakes; 1/2 teaspoon salt; 1/4 teaspoon pepper

Total Time Prep/Total Time: 10 min.

Yield 2 cups

Test Kitchen Approved

This flavorful creamy Italian dressing recipe, full of herbs and Parmesan cheese, will inspire you to ditch the store-bought stuff.

Ingredients

1/2 cup mayonnaise
1/3 cup olive oil
1/4 cup red wine vinegar
3 tablespoons grated Parmesan cheese
2 tablespoons lemon juice
2 garlic cloves, minced
2 teaspoons sugar
1/2 teaspoon dried oregano
1/2 teaspoon dried basil
1/2 teaspoon dried parsley flakes
1/2 teaspoon salt
1/4 teaspoon pepper

Directions

In a small bowl, whisk all ingredients until blended.

Nutrition Facts

2 tablespoons: 92 calories, 10g fat (2g saturated fat), 3mg cholesterol, 126mg sodium, 1g carbohydrate (1g sugars, 0 fiber), 0 protein.

This 10-minute creamy Italian dressing can be used for more than just salads and veggies. It makes a quick and tangy marinade for chicken and shrimp. —Julie Andrews, Rockford, Michigan

Recipe Creator