Jalapeno Corn

Name: Jalapeno Corn
Prep time: 15 min
Cook time: 4 h
Total time: 4 h 15 min
Yield: 8 servings
Cuisine: North America, Mexican
Ingredients: 2 packages (16 ounces each) frozen corn; 1 package (8 ounces) cream cheese, softened and cubed; 4 jalapeno peppers, seeded and finely chopped; 1/4 cup butter, cubed; 2 tablespoons water; 1/2 teaspoon salt; 1/4 teaspoon pepper

Total Time Prep: 15 min. Cook: 4 hours

Yield 8 servings

Test Kitchen Approved

This comforting and creamy slow-cooker jalapeno corn will appeal to almost everyone. It gets its spicy kick from jalapeno peppers, but you can dial them up or down as you wish.

Ingredients

2 packages (16 ounces each) frozen corn
1 package (8 ounces) cream cheese, softened and cubed
4 jalapeno peppers, seeded and finely chopped
1/4 cup butter, cubed
2 tablespoons water
1/2 teaspoon salt
1/4 teaspoon pepper

Directions

In a 3-qt. slow cooker, combine all ingredients. Cover and cook on low for 4-5 hours or until corn is tender, stirring occasionally.

Nutrition Facts

3/4 cup: 251 calories, 16g fat (10g saturated fat), 46mg cholesterol, 275mg sodium, 25g carbohydrate (2g sugars, 3g fiber), 6g protein.

This comforting and creamy corn side dish is appealing to almost everyone. It gets its spicy kick from jalapeno peppers.—Judy Carty, Wichita, Kansas

Recipe Creator