Creamy Mushrooms

Name: Creamy Mushrooms
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 8 servings
Ingredients: 3 pounds sliced fresh mushrooms; 1/2 cup butter, cubed; 1/2 cup all-purpose flour; 2-1/2 cups whole milk; 1 cup evaporated milk; 2 teaspoons salt

Total Time Prep/Total Time: 25 min.

Yield 8 servings

Test Kitchen Approved

These creamy mushrooms are quick to prepare, but they're beautifully rich and comforting. Enjoy them on their own, serve them as a side dish or use them to fill puff pastry as an appetizer.

Ingredients

3 pounds sliced fresh mushrooms
1/2 cup butter, cubed
1/2 cup all-purpose flour
2-1/2 cups whole milk
1 cup evaporated milk
2 teaspoons salt

Directions

Place mushrooms in a large stockpot; cover with water. Bring to a boil; stir. Reduce heat; cover and simmer 3 minutes or until tender. Drain well.
In a Dutch oven, melt butter. Stir in flour until smooth; gradually add milk and evaporated milk. Bring to a boil; cook and stir until thickened, about 2 minutes. Stir in salt and mushrooms. Cook and stir over medium heat until heated through, 3-4 minutes.

Nutrition Facts

3/4 cup: 257 calories, 16g fat (10g saturated fat), 48mg cholesterol, 738mg sodium, 19g carbohydrate (9g sugars, 2g fiber), 10g protein.

Simply prepared yet so satisfyingly good, these mushrooms are creamy and cozy. —Mary Lou Boyce, Wilmington, Delaware

Recipe Creator