Creamy Orange Yogurt Pops

Name: Creamy Orange Yogurt Pops
Prep time: 5 min
Total time: 5 min
Yield: 10 pops
Ingredients: 2 cups plain yogurt; 1 can (6 ounces) frozen orange juice concentrate, thawed; 2 teaspoons vanilla extract; 10 Popsicle molds or paper cups (3 ounces each) and Popsicle sticks

Total Time Prep: 5 min. + freezing

Yield 10 pops

Test Kitchen Approved

Yogurt adds creaminess, calcium and a hint of tang to these sweet three-ingredient treats. —Laurie Payton, Cottonwood, California

Ingredients

2 cups plain yogurt
1 can (6 ounces) frozen orange juice concentrate, thawed
2 teaspoons vanilla extract
10 Popsicle molds or paper cups (3 ounces each) and Popsicle sticks

Directions

In a small bowl, combine the yogurt, orange juice concentrate and vanilla. Fill each mold or cup with 1/4 cup yogurt mixture; top with holders or insert sticks into cups. Freeze.

Nutrition Facts

1 each: 59 calories, 2g fat (1g saturated fat), 6mg cholesterol, 23mg sodium, 9g carbohydrate (9g sugars, 0 fiber), 2g protein.

Yogurt adds creaminess, calcium and a hint of tang to these sweet three-ingredient treats. —Laurie Payton, Cottonwood, California

Recipe Creator