Sausage Crescent Rolls

Name: Sausage Crescent Rolls
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 servings
Ingredients: 1/3 pound bulk pork sausage, cooked and drained; 1 teaspoon garlic powder; 1 teaspoon minced fresh parsley; 1/2 teaspoon grated Parmesan cheese; 1/4 teaspoon dried basil; 1 large egg, lightly beaten, divided; 1 tube (4 ounces) refrigerated crescent rolls; 1/2 cup shredded cheddar cheese

Total Time Prep/Total Time: 30 min.

Yield 2 servings

Test Kitchen Approved

Loaded with pork sausage and cheese, these golden brown sausage crescent rolls take 30 minutes to make, and they're perfect for brunch or lunch.

Ingredients

1/3 pound bulk pork sausage, cooked and drained
1 teaspoon garlic powder
1 teaspoon minced fresh parsley
1/2 teaspoon grated Parmesan cheese
1/4 teaspoon dried basil
1 large egg, lightly beaten, divided
1 tube (4 ounces) refrigerated crescent rolls
1/2 cup shredded cheddar cheese

Directions

In a small bowl, combine the sausage, garlic powder, parsley, Parmesan cheese, basil and 2 tablespoons beaten egg. Unroll crescent dough and separate into 2 rectangles. Place on an ungreased baking sheet; seal perforations.
Spoon 1/2 of the sausage mixture into the center of each rectangle. Sprinkle with cheddar cheese. Roll up from a long side; pinch seam to seal. Brush with remaining egg.
Bake at 350° for 15-20 minutes or until golden. Cut into slices; serve warm.

Nutrition Facts

1 each: 538 calories, 35g fat (13g saturated fat), 180mg cholesterol, 1204mg sodium, 26g carbohydrate (4g sugars, 0 fiber), 27g protein.

Loaded with pork sausage and cheese, these fun, golden brown sausage rolls from Cherie Durbin of Hickory, North Carolina are perfect for brunch or lunch.

Recipe Creator