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Crisp Finger Sandwich

2 reviews
Total Time
Prep/Total Time: 10 min.

By Taste Of Home Editorial Team

Recipe by Missi Selin

Tested by Taste Recipes Test Kitchen

Taste Recipes's Editorial Process

Updated on Oct. 15, 2022

I love snacking on this delicious sandwich with its crisp English cucumber. I have also made batches of these for parties and showers using a small loaf of whole wheat or sourdough bread. —Missi Selin, Bothell, Washington

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Test Kitchen Approved

Crisp Finger Sandwich

2 reviews
Prep Time 10 min
Yield 1 serving

Ingredients

  • 1 slice whole wheat bread, toasted
  • 2 tablespoons reduced-fat spreadable garden vegetable cream cheese
  • 1/3 cup thinly sliced English cucumber
  • 3 tablespoons alfalfa sprouts
  • Dash coarsely ground pepper
Text Ingredients

Directions

  1. Spread toast with cream cheese. Top with cucumber, sprouts and pepper.

Nutrition Facts

1 sandwich: 136 calories, 6g fat (3g saturated fat), 15mg cholesterol, 323mg sodium, 13g carbohydrate (4g sugars, 2g fiber), 7g protein. Diabetic Exchanges: 1 starch, 1 fat.

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